📍 0.5 miles from The Shay Stadium
The Duke of Wellington in Halifax is a popular spot for both home and away supporters due to its central location and welcoming atmosphere. It's known for showing live football on large screens, making it a convenient choice for fans looking to catch a match in town. The pub offers a variety of food options, including all-day breakfasts and special deals, ensuring that patrons are well-fed during their visit. With its proximity to Halifax railway station (approximately 600m) and bus routes, it's easily accessible for fans traveling to and from the stadium. The establishment's commitment to quality service and community focus adds to its appeal as a matchday venue.
My 9 year old fussy son wanted to go out for breakfast so we came here and so glad we. Food was delicious, he devoured the sausages saying they were amazing and in his words “the eggs were cooked cooked to perfection” (runny yolk for dipping but not snotty) Was also very well priced too. Thoroughly enjoyable and will definitely be returning. Can’t wait to try out the carvery on a Sunday
We visited on a Monday afternoon so it was quiet. The food we ordered (bacon cheeseburger) looked and tasted absolutely fantastic! The drinks we had (2 x Thatcher's Gold, 1 with blackcurrant) were also spot on We'll definitely be visiting again next time we're over in Halifax! The lad who served us was extremely friendly also. Good work all round 😁
I'm a regular customer and like the staff and prices, Ashleigh and Charlotte and Stefan great bar staff. The food is really good here absolutely recomend this place
Manager James is a fantastic front of house person. Great service. Great food and a lovely atmosphere. Food was presented great and tasted great. Compliments to Stefen and Anthony the chefs. Definitely will be returning to try those monster burgers. Thanks guys
Me and my friend went for the carvery it opens at 12 we was there for 12 when all the lids off the vegetables came off and the meats. The meats were really nice and hot but all the vegetables and mash were like luke warm/near cold and gravy very watery. It all tasted nice but I'd of preferred my food to be hot especially as we was the first ones there.