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Mixed Fans⭐ 4.3 (1710 Google Reviews)
Ferry Inn
📍 1.0 miles from Meadow Lane
About this Pub
The Ferry Inn in Wilford is a welcoming venue for both home and away football fans. Located south of the River Trent, it offers a traditional pub atmosphere with original stone fireplaces and wooden beams. The pub serves a variety of local ales, including Greene King IPA and Abbot Ale, and offers a menu featuring seasonal specials and traditional pub classics. Its proximity to Nottingham city centre makes it a convenient spot for fans heading to matches at Meadow Lane or the City Ground. The pub's family-friendly environment and welcoming staff further enhance its appeal to matchday visitors.
Why it's great for Matchdays
The Ferry Inn in Wilford is a welcoming venue for both home and away football fans. Located south of the River Trent, it offers a traditional pub atmosphere with original stone fireplaces and wooden beams. The pub serves a variety of local ales, including Greene King IPA and Abbot Ale, and offers a menu featuring seasonal specials and traditional pub classics. Its proximity to Nottingham city centre makes it a convenient spot for fans heading to matches at Meadow Lane or the City Ground. The pub's family-friendly environment and welcoming staff further enhance its appeal to matchday visitors.
Venue Details
Overall Rating
4.3
⭐⭐⭐⭐
Based on 1710 Google Reviews
Opening Hours
- monday11 AM–10 PM
- tuesday11 AM–10 PM
- wednesday11 AM–10 PM
- thursday11 AM–10 PM
- friday9 AM–11 PM
- saturday9 AM–11 PM
- sunday9 AM–10 PM
Address
Main Rd, Nottingham, NG11 7AA, United Kingdom
Phone
+44 115 981 1441
Website
Visit Official Website →Matchday Vibe
Outdoor seatingOnsite servicesDine-inGreat beer selectionGreat wine listCasualCozyRomanticDogs allowed
Matchday Menu
Last updated from Google: June 15, 2026
▶ View Full Menu & Prices
MAIN MENU - LET'S BEGIN
BREAD & OILS(VE)
£3.29
OLIVES(VE)
£2.49
CRISPY SALT & PEPPER SQUIDwith sweet chilli relish
£6.99
CREAMY GARLIC MUSHROOMS(V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
£6.29
KOREAN BBQ CHICKEN STRIPSwith a Korean BBQ sauce
£6.29
ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP(VE) with a wedge of white bloomer
£5.79
CHICKEN & SMOKED HAM HOCK TERRINEwith toasted ciabatta croûtes and caramelised red onion chutney
£6.69
MEDITERRANEAN MEDLEY(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
£6.19
CHEF'S BOARD(TO SHARE) baked camembert with garlic &rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds
£15.99
MAIN MENU - STEAKS & BURGERS
30-DAY-AGED GRASS-FED RIB-EYE 10OZserved with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
£23.29
28-DAY-AGED PRIME SIRLOIN 8OZserved with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
£18.29
28-DAY AGED BISTRO RUMP 8OZserved with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
£15.89
MIXED GRILL4oz rump, grilled chicken breast, 7oz gammon steak, Cumberland sausage, black pudding, fried free-range egg, grilled half tomato and chips
£19.29
CREAMY PEPPERCORN & BRANDY SAUCE
£1.99
GARLIC & MUSHROOM CREAM SAUCE(v)
£1.99
MERLOT & BEEF DRIPPING GRAVY
£1.99
CREAMY PEPPERCORN & SAUTEED MUSHROOMS(v)
£2.49
SIGNATURE BURGERhand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar
£15.99
CAJUN CHICKEN BURGERhand-battered spiced chicken fillet, smoked cheese, streaky bacon and white BBQ dip
£14.49
CHEESE & BACON BURGERhand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip
£13.99
SRIRACHA & BEYOND BURGER(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
£13.49
VEGAN SRIRACHA & BEYOND BURGER(VE)
£13.49
MAIN MENU - CLASSICS
DUO OF KOREAN CHICKENchicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds
£15.49
SMOTHERED CHICKENchicken breast with melted smoked cheese,bacon and BBQ sauce served with onion rings, chips and a dressedrocket & cucumber salad
£14.29
CLASSIC GAMMON7oz gammon steak with a fried free-range egg, grilled pineapple, chips and garden peas
£12.29
KERALAN CHICKPEA CURRY(VE) with spiced roast cauliflower, basmati & wild rice, toasted flatbread and poppadom shards
£13.79
SEA BASS & SEARED SCALLOPSpan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
£17.29
MUSHROOM & ALE PIE(VE) served with maple-roast carrots, seasonal veg and balsamic gravy with your choice of oven baked chips or roasted baby potatoes
£13.99
NO LEAF SALAD(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
£11.99
NO LEAF SALAD WITH CHICKENroasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
£15.49
NO LEAF SALAD WITH HALLOUMI(V) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
£15.49
NO LEAF SALAD WITH BUTTERNUT SQUASH(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
£15.49
NO LEAF SALAD WITH SALMONroasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
£16.49
MAIN MENU - SIDES
HALLOUMI FRIES(V)
£3.99
CHIPS(V)
£3.29
SKIN-ON FRIES(V)
£3.29
GARLIC CIABATTA(V)
£3.29
GARLIC CIABATTA & CHEDDAR(V)
£3.49
DRESSED ROCKET & CUCUMBER SALAD(V)
£2.79
ONION RINGS(v)
£3.29
MAIN MENU - PUDDINGS
TRIPLE CHOCOLATE BROWNIE(V) with a rich chocolate sauce and clotted cream ice cream
£6.49
STICKY TOFFEE PUDDING(V) with a rich date & sultana toffee sauce and clotted cream ice cream
£6.49
BRAMLEY APPLE TART(VE) with a coconut vanilla ice cream
£6.29
CARAMELISED VANILLA CHEESECAKE(V) served with red berries, raspberry coulis and clotted cream ice cream
£6.69
SALTED CARAMEL SUNDAE(V) chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce
£6.49
BAKEWELL TART(V) (N) with raspberry coulis and custard
£6.29
ICE CREAM & SORBET(V) choose three scoops, various flavours, with chocolate or salted caramel sauce and served with a chocolate chip cookie
£4.99
VEGAN ICE CREAM & SORBET(VE) choose three scoops Prosecco Sorbet -, Raspberry Sorbet -, Vegan Ice Cream -
£4.99
SUNDAY MENU - LET'S BEGIN
BREAD & OILS(VE)
£3.29
OLIVES(VE)
£2.49
CRISPY SALT & PEPPER SQUIDwith sweet chilli relish
£6.99
CREAMY GARLIC MUSHROOMS(V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
£6.29
KOREAN BBQ CHICKEN STRIPSwith a Korean BBQ sauce
£6.29
ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP(VE) with a wedge of white bloomer
£5.79
CHICKEN & SMOKED HAM HOCK TERRINEwith toasted ciabatta croûtes and caramelised red onion chutney
£6.69
MEDITERRANEAN MEDLEY(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
£6.19
CHEF'S BOARD(TO SHARE) baked camembert with garlic &rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds
£15.99
SUNDAY MENU - SIDES
HALLOUMI FRIES(V)
£3.99
CHIPS(V)
£3.29
SKIN-ON FRIES(V)
£3.29
GARLIC CIABATTA(V)
£3.29
GARLIC CIABATTA & CHEDDAR(V)
£3.49
DRESSED ROCKET & CUCUMBER SALAD(V)
£2.79
ONION RINGS(v)
£3.29
PIGS-IN-BLANKETS
£1.99
CAULIFLOWER CHEESE(V)
£2.49
SUNDAY MENU - PUDDINGS
TRIPLE CHOCOLATE BROWNIE(V) with a rich chocolate sauce and clotted cream ice cream
£6.49
STICKY TOFFEE PUDDING(V) with a rich date & sultana toffee sauce and clotted cream ice cream
£6.49
BRAMLEY APPLE TART(VE) with a coconut vanilla ice cream
£6.29
CARAMELISED VANILLA CHEESECAKE(V) served with red berries, raspberry coulis and clotted cream ice cream
£6.69
SALTED CARAMEL SUNDAE(V) chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce
£6.49
BAKEWELL TART(V) (N) with raspberry coulis and custard
£6.29
ICE CREAM & SORBET(V) choose three scoops, various flavours, with chocolate or salted caramel sauce and served with a chocolate chip cookie
£4.99
VEGAN ICE CREAM & SORBET(VE) choose three scoops Prosecco Sorbet -, Raspberry Sorbet -, Vegan Ice Cream -
£4.99
SUNDAY MENU - ROASTS
TRIO OF ROASTSpork loin, sirloin of beef & turkey breast
£14.79
7-HOUR SLOW-COOKED RIB OF BEEFserved on the bone
£16.49
ROAST PORK LOINwith crackling
£13.49
ROAST SIRLOIN OF BEEF
£14.29
ROAST TURKEY BREASTserved with a pig-in-blanket
£13.49
WOODLAND MUSHROOM BOURGUIGNON WELLINGTON(VE) roasties, maple-roast carrots & parsnips, sage & onion stuffing, seasonal veg and balsamic gravy
£13.49
SUNDAY MENU - MAINS
DUO OF KOREAN CHICKENchicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds
£15.49
SEA BASS & SEARED SCALLOPSpan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
£17.29
BRITISH CHICKEN & HAM HOCK PIEserved with maple-roast carrots, seasonal veg and rich gravy with your choice of chips or mash
£13.99
28-DAY-AGED PRIME SIRLOIN 8OZserved with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
£18.29
SIGNATURE BURGERhand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar
£15.99
CHEESE & BACON BURGERhand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip
£13.99
SRIRACHA & BEYOND BURGER(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
£13.49
VEGAN SRIRACHA & BEYOND BURGER(VE)
£13.49
YOUNG GUESTS MENU - TO START
CRUNCHY VEG DIP STICKS(VE) cucumber, carrot, flatbread and edamame houmous
£1.50
GARLIC BREAD(V) with tomato dip
£1.50
YOUNG GUESTS MENU - MAINS
MACARONI CHEESE(V) mixed with broccoli and served with garlic bread and cucumber
£6.99
HAND-BATTERED FISHfour goujons and served with your choice of two sides
£6.99
28-DAY-AGED RUMP STEAKwith a grilled half tomato and served with your choice of two sides
£6.99
HAND-PRESSED BEEF BURGERin a brioche bun with shredded lettuce, tomato and served with your choice of two sides
£6.99
SAUSAGE & CHEESY BEAN MASHserved with broccoli and your choice of one side. Please ask us if you’d like to add gravy
£6.99
CHEESY PIZZA(V) Cheese & tomato pizza topped with cucumber and served with your choice of two sides
£6.99
CRISPY CHICKEN STRIPSsix strips of chicken and served with your choice of two sides
£6.99
GAMMON STEAKwith grilled pineapple and half tomato and served with your choice of two sides
£6.99
CRISPY CHICKEN BURGERcrispy chicken strips in a brioche bun with shredded lettuce, tomato and served with your choice of two sides
£6.99
NAPOLITANA PASTAVE) served with plant-based meatballs and peas
£6.99
YOUNG GUESTS MENU - ROASTS
PORK LOIN
£6.99
WOODLAND MUSHROOM BOURGUINON WELLINGTON(VE) roast potatoes, sage & onion stuffing, maple-roast carrot and parsnip, broccoli, and peas
£6.99
SIRLOIN OF BEEF
£6.99
TURKEY BREAST
£6.99
YOUNG GUESTS MENU - PUDDINGS
GOOEY CHOCOLATE BROWNIE(V) with vanilla flavour ice cream and chocolate flavour sauce
£1.75
FRUIT SALAD(VE) strawberries, pears & peach
£1.75
BUILD YOUR OWN CHEESECAKE SUNDAE(V) Vanilla cheesecake, whipped cream, raspberry coulis, strawberries, frozen strawberry yoghurt, crushed shortbread and mint
£1.75
BUILD YOUR OWN FRUIT SUNDAE(VE) with strawberries, pears & peach, vegan vanilla lavour ice cream, raspberry coulis and mint
£1.75
ICE CREAM (V) 2 SCOOPSserved with a chocolate pencil, your choice of strawberry flavour or chocolate flavour sauce, and two scoops of the following lavours: vanilla flavour vegan vanilla flavour chocolate lemon sorbet strawberry frozen yoghurt
£1.75
ICE CREAM (VE) 2 SCOOPSserved with strawberry flavour sauce, and two scoops of vegan vanilla flavour
£1.75
BRUNCH MENU - BREAKFAST
MAPLE-BACON BUTTERMILK PANCAKE STACKtopped with maple-flavour syrup
£8.99
BERRY BUTTERMILK PANCAKE STACK(V) with berries, blueberry curd and clotted cream ice cream
£8.99
SMASHED AVOCADO & POACHED EGGS(V) on sourdough toast with grilled tomato, seeds and chives
£7.49
SMASHED AVOCADO ON TOAST(VE)
£6.99
BEEF RIB HASHwith slow-roasted beef rib, fried potatoes, fried free-range egg, Merlot & beef dripping gravy and sourdough toast
£8.99
SMOKED SALMON & EGGon sourdough toast with a dill sour cream, grilled tomato and your choice of poached or scrambled eggs
£8.49
ENGLISH BREAKFASTtwo rashers of bacon, Cumberland sausage, grilled tomato, potato rosti, pan-fried mushrooms, baked beans, black pudding, sourdough toast & butter and your choice of poached or scrambled or fried free-range egg
£9.49
VEGGIE BREAKFAST(V) with two meat-free Cumberland Quorn™ sausages, grilled tomato, potato rostis, pan-fried mushrooms, baked beans, sourdough toast & butter and your choice of poached or scrambled or fried free-range egg
£9.49
PLANT-BASED BREAKFAST(VE) three meat-free Cumberland Quorn™ sausages, grilled tomato, pan-fried mushrooms, baked beans and sourdough toast
£9.49
BRUNCH MENU - NO GLUTEN CONTAINING
SMASHED AVOCADO & FRIED EGGS(V) on toast with grilled tomato, seeds and chives
£7.49
SMASHED AVOCADO ON TOAST(VE) on toast with grilled tomato, seeds and chives
£6.99
BEEF RIB HASHwith slow-roasted beef rib, fried potatoes, fried free-range egg with a Merlot & beef dripping gravy and toast
£8.99
SMOKED SALMON & EGGwith a dill sour cream, rilled half tomato, toast and butter with fried or scrambled free-range egg
£8.49
ENGLISH BREAKFASTfour rashers of bacon, grilled half tomato, pan-fried mushrooms, baked beans, toast and butter with fried or scrambled free-range egg
£9.49
BRUNCH MENU - YOUNG GUESTS
CHILDREN'S ENGLISH BREAKFASTone rasher of bacon, Cumberland sausage, grilled tomato, baked beans, sourdough toast & butter, with your choice of poached or scrambled or fried free range egg
£4.49
CHILDREN’S VEGGIE BREAKFAST(V) one meat-free Cumberland Quorn™ sausage, grilled tomato, pan-fried mushrooms, baked beans, sourdough toast & butter, with scrambled, poached or fried free-range egg
£4.49
CHILDREN'S PLANT-BASED BREAKFAST(VE) two meat-free Cumberland Quorn™ sausages, grilled tomato, pan-fried mushrooms, baked beans and sourdough toast
£4.49
CHILDREN'S TOPPED TOAST(V) Malted Bloomer Sliced -, Sourdough Loaf - Sliced & Toasted -, Baked Beans -, Fried Free Range Eggs -, Poached Egg -, Scrambled Egg -
£4.49
BRUNCH MENU - YOUNG GUESTS - NO GLUTEN CONTAINING
CHILDREN'S ENGLISH BREAKFASTtwo rashers of bacon, grilled half tomato, baked beans, toast and butter with fried or scrambled free-range egg
£4.49
CHILDREN'S TOPPED TOAST(V) Fried Free Range Egg -, Scrambled Eggs -
£4.49
LUNCH MENU - JUST FOR LUNCH
SALMON FLORENTINEgrilled salmon fillet with roasted baby potatoes, spinach, poached free-range egg and smoky hollandaise sauce
£9.79
WHOLETAIL WHITBY SCAMPIwith chips, tartare sauce and choice of garden or mushy peas
£8.29
ROASTED SQUASH FLATBREAD(VE) grilled flatbread topped with edamame houmous, roasted butternut squash, spiced chickpeas, golden beetroot, pomegranate and pickled cucumber with srirachamayo, oven-baked chips and a dressed rocket salad
£7.49
4OZ RUMP STEAK CIABATTAwith mustard mayo, roasted red onion, merlot & beef dripping gravy and crispy onions with skin-on fries and a dressed rocket & cucumber salad
£10.29
CHICKEN BLT CIABATTAgrilled chicken breast, smoked streaky bacon, mayo, baby gem lettuce and tomato served with skin-on fries and a dressed rocket & cucumber salad
£8.29
HAND-BATTERED FISH GOUJONS CIABATTAwith tartare sauce, baby gem lettuce, skin-on fries and a dressed rocket & cucumber salad
£8.29
HAND-BATTERED HALLOUMI CIABATTA(V) with sriracha mayo, baby gem lettuce, skin-on fries and a dressed rocket & cucumber salad
£8.29
NGC MAIN MENU - LET'S BEGIN
OLIVES(VE)
£2.49
CREAMY GARLIC MUSHROOMS(V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
£6.29
ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP(VE) with a wedge of white bloomer
£5.79
CHICKEN & SMOKED HAM HOCK TERRINEwith toasted ciabatta croûtes and caramelised red onion chutney
£6.69
MEDITERRANEAN MEDLEY(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
£6.19
NGC MAIN MENU - STEAKS & BURGERS
30-DAY-AGED GRASS-FED RIB-EYE 10OZserved with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
£23.29
28-DAY-AGED PRIME SIRLOIN 8OZserved with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
£18.29
28-DAY AGED BISTRO RUMP 8OZserved with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
£15.89
CREAMY PEPPERCORN & BRANDY SAUCE
£1.99
GARLIC & MUSHROOM CREAM SAUCE(v)
£1.99
MERLOT & BEEF DRIPPING GRAVY
£1.99
CREAMY PEPPERCORN & SAUTEED MUSHROOMS(v)
£2.49
SIGNATURE BURGERhand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar
£15.99
CHEESE & BACON BURGERhand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip
£13.99
SRIRACHA & BEYOND BURGER(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
£13.49
NGC MAIN MENU - CLASSICS
SMOTHERED CHICKENchicken breast with melted smoked cheese,bacon and BBQ sauce served with onion rings, chips and a dressedrocket & cucumber salad
£14.29
CLASSIC GAMMON7oz gammon steak with a fried free-range egg, grilled pineapple, chips and garden peas
£12.29
KERALAN CHICKPEA CURRY(VE) with spiced roast cauliflower, basmati & wild rice, toasted flatbread and poppadom shards
£13.79
SEA BASS & SEARED SCALLOPSpan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
£17.29
NO LEAF SALAD(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
£11.99
NO LEAF SALAD WITH CHICKENroasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
£15.49
NO LEAF SALAD WITH SALMONroasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
£16.49
NO LEAF SALAD WITH BUTTERNUT SQUASH(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
£15.49
NO LEAF SALAD WITH HALLOUMI(V) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
£15.49
NGC MAIN MENU - SIDES
DRESSED ROCKET & CUCUMBER SALAD(V)
£2.79
NGC MAIN MENU - PUDDINGS
CARAMELISED VANILLA CHEESECAKE(V) served with red berries, raspberry coulis and clotted cream ice cream
£6.69
BAKEWELL TART(V) (N) with raspberry coulis and custard
£6.29
ICE CREAM & SORBET(V) choose three scoops, various flavours, with chocolate or salted caramel sauce and served with a chocolate chip cookie
£4.99
VEGAN ICE CREAM & SORBET(VE) choose three scoops Prosecco Sorbet -, Raspberry Sorbet -, Vegan Ice Cream -
£4.99
MINI PUDDING & HOT DRINKMini Caramelised Vanilla Cheesecake & Hot Drink Served with any coffee or tea (excludes liqueur coffee)
£6.59
NGC SUNDAY MENU - LET'S BEGIN
OLIVES(VE)
£2.49
CREAMY GARLIC MUSHROOMS(V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
£6.29
ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP(VE) with a wedge of white bloomer
£5.79
CHICKEN & SMOKED HAM HOCK TERRINEwith toasted ciabatta croûtes and caramelised red onion chutney
£6.69
MEDITERRANEAN MEDLEY(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
£6.19
NGC SUNDAY MENU - STEAKS & BURGERS
30-DAY-AGED GRASS-FED RIB-EYE 10OZserved with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
£23.29
28-DAY-AGED PRIME SIRLOIN 8OZserved with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
£18.29
28-DAY AGED BISTRO RUMP 8OZserved with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
£15.89
CREAMY PEPPERCORN & BRANDY SAUCE
£1.99
GARLIC & MUSHROOM CREAM SAUCE(v)
£1.99
MERLOT & BEEF DRIPPING GRAVY
£1.99
CREAMY PEPPERCORN & SAUTEED MUSHROOMS(v)
£2.49
SIGNATURE BURGERhand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar
£15.99
CHEESE & BACON BURGERhand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip
£13.99
SRIRACHA & BEYOND BURGER(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
£13.49
NGC SUNDAY MENU - CLASSICS
SMOTHERED CHICKENchicken breast with melted smoked cheese,bacon and BBQ sauce served with onion rings, chips and a dressedrocket & cucumber salad
£14.29
CLASSIC GAMMON7oz gammon steak with a fried free-range egg, grilled pineapple, chips and garden peas
£12.29
KERALAN CHICKPEA CURRY(VE) with spiced roast cauliflower, basmati & wild rice, toasted flatbread and poppadom shards
£13.79
SEA BASS & SEARED SCALLOPSpan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
£17.29
NO LEAF SALAD(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
£11.99
NO LEAF SALAD WITH CHICKENroasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
£15.49
NO LEAF SALAD WITH SALMONroasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
£16.49
NO LEAF SALAD WITH BUTTERNUT SQUASH(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
£15.49
NO LEAF SALAD WITH HALLOUMI(V) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
£15.49
NGC SUNDAY MENU - SIDES
DRESSED ROCKET & CUCUMBER SALAD(V)
£2.79
CAULIFLOWER CHEESE(V)
£2.49
NGC SUNDAY MENU - PUDDINGS
CARAMELISED VANILLA CHEESECAKE(V) served with red berries, raspberry coulis and clotted cream ice cream
£6.69
BAKEWELL TART(V) (N) with raspberry coulis and custard
£6.29
ICE CREAM & SORBET(V) choose three scoops, various flavours, with chocolate or salted caramel sauce and served with a chocolate chip cookie
£4.99
VEGAN ICE CREAM & SORBET(VE) choose three scoops Prosecco Sorbet -, Raspberry Sorbet -, Vegan Ice Cream -
£4.99
MINI PUDDING & HOT DRINKMini Caramelised Vanilla Cheesecake & Hot Drink Served with any coffee or tea (excludes liqueur coffee)
£6.59
NGC SUNDAY MENU - SUNDAY ROASTS
TRIO OF ROASTSpork loin, beef sirloin and roast turkey breast
£14.79
7-HOUR SLOW-COOKED RIB OF BEEFserved on the bone
£16.49
ROAST PORK LOINwith crackling
£13.49
ROAST SIRLOIN OF BEEF
£14.29
ROAST TURKEY BREAST
£13.49
SUPPER CLUB
SUPPER CLUB
SUPPER CLUB - LET'S BEGIN
CREAMY GARLIC MUSHROOMS(V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
£6.29
CHICKEN & SMOKED HAM HOCK TERRINEwith toasted ciabatta croûtes and caramelised red onion chutney
£6.69
MEDITERRANEAN MEDLEY(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
£6.19
CRISPY SALT & PEPPER SQUIDwith sweet chilli relish
£6.99
SUPPER CLUB - STEAKS & BURGERS
MIXED GRILL4oz rump, grilled chicken breast, 7oz gammon steak, Cumberland sausage, black pudding, fried free-range egg, grilled half tomato and chips
£19.29
CAJUN CHICKEN BURGERhand-battered spiced chicken fillet, smoked cheese, streaky bacon and white BBQ dip
£14.49
SRIRACHA & BEYOND BURGER(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
£13.49
VEGAN SRIRACHA & BEYOND BURGER(VE)
£13.49
SUPPER CLUB - CLASSICS
SMOTHERED CHICKENchicken breast with melted smoked cheese,bacon and BBQ sauce served with onion rings, chips and a dressedrocket & cucumber salad
£14.29
SEA BASS & SEARED SCALLOPSpan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
£17.29
SUPPER CLUB - PUDDINGS
STICKY TOFFEE PUDDING(V) with a rich date & sultana toffee sauce and clotted cream ice cream
£6.49
BRAMLEY APPLE TART(VE) with a coconut vanilla ice cream
£6.29
BAKEWELL TART(V) (N) with raspberry coulis and custard
£6.29
Recent Fan Reviews
Aaron Bishop8 months ago
⭐⭐⭐⭐⭐
Amazing times at the ferry Inn (Nottingham) Fantastic food, great selection of specials to choose. Thanks to Dom and staff for a great time spent with family and great recommendations for food and drink. Worth a return visit.
Mark Spencer3 months ago
⭐⭐⭐⭐
Nice little pub with classic pub food and beverages and dog friendly (dogs allowed in bar area). Food menu includes classic pub dishes - quality of meats however is at best mediocre. Friendly attentive service and nice atmosphere makes up for what food is lacking. Drinks and service was fast despite sitting in bar area.
Broccolia year ago
⭐⭐⭐⭐
As someone who doesn’t typically frequent pubs or enjoy pub food, I was pleasantly surprised by this place. The food was comforting and delicious, and the pub itself is absolutely stunning. We were first seated outside, which was lovely, but as the evening got chilly, they kindly moved us indoors, and both spaces were equally charming. Some of the plates weren’t very nicely served though, especially the shrimp and fries dish so definitely room for improvement on that. The pub is dog-friendly, and there’s plenty of seating, both indoors and out, which made for a relaxed and enjoyable experience overall.
Wendy Hatfielda week ago
⭐
This was final visit. Although the pub has a lovely atmosphere and the staff are friendly, we were not happy again today. A side dish of chips was added to our meal without us asking for it and without it being pointed out to us. This made for a very expensive meal when the quality was not matching. A few frozen chips cost us an extra £7. Had I realised that they were not part of the meal at the time I would have asked for them to be removed from my plate. Very unscrupulous behaviour.
Jennya year ago
⭐⭐⭐
We came on a Saturday evening for dinner. You order at the bar so it is more relaxed dining. Our food was fine but I probably wouldn’t eat here again. It was a bit hit and miss, some dishes were very nice and some weren’t. They play loud, and in my opinion, un tasteful music which we weren’t a fan of. A big plus is that it was dog friendly and dogs are allowed inside too. The service was fine and the staff seemed polite! I would only come back for a drink, not to eat.
Other Pubs Near Meadow Lane
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