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Mixed Fans4.1 (1957 Google Reviews)

Fort St George

📍 2.7 miles from Abbey Stadium

About this Pub

Fort St George
The Fort St George is a riverside pub located near Midsummer Common in Cambridge, offering a scenic setting with views over the River Cam. It is situated approximately 2 miles east of the Cledara Abbey Stadium, making it a convenient spot for both home and away fans to gather before and after matches. The pub features a large beer garden and traditional interiors, providing a welcoming atmosphere for supporters. While specific details about live football screenings are not available, the pub's association with Greene King suggests a focus on community engagement and local events, which may include sports viewings. The venue's popularity among locals and visitors alike adds to its appeal as a matchday destination.

Why it's great for Matchdays

The Fort St George is a riverside pub located near Midsummer Common in Cambridge, offering a scenic setting with views over the River Cam. It is situated approximately 2 miles east of the Cledara Abbey Stadium, making it a convenient spot for both home and away fans to gather before and after matches. The pub features a large beer garden and traditional interiors, providing a welcoming atmosphere for supporters. While specific details about live football screenings are not available, the pub's association with Greene King suggests a focus on community engagement and local events, which may include sports viewings. The venue's popularity among locals and visitors alike adds to its appeal as a matchday destination.

Venue Details

Overall Rating
4.1
⭐⭐⭐⭐
Based on 1957 Google Reviews
Opening Hours
  • monday12–11 PM
  • tuesday12–11 PM
  • wednesday12–11 PM
  • thursday12–11 PM
  • friday11 AM–11:30 PM
  • saturday11 AM–11:30 PM
  • sunday11 AM–10:30 PM
Address
11 Midsummer Pl, Cambridge, CB4 1HA, United Kingdom
Phone
+44 1223 354327

Matchday Vibe

Outdoor seatingOnsite servicesDine-inBar gamesGreat beer selectionGreat wine listCasualCozyTrendyDogs allowed

Matchday Menu

Last updated from Google: June 15, 2026

▶ View Full Menu & Prices

MAIN MENU - STARTERS

KING PRAWNS & CHORIZO †King prawns and chorizo on warm ciabatta with charred lemon
£7.50
VEGAN BUTTERNUT SQUASH SOUPButternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta
£4.95
6 CHICKEN WINGSBritish farm assured chicken wings tossed in your choice of sauce: Korean BBQ, peri-peri, East Coast IPA BBQ
£7.25
BUTTERNUT SQUASH SOUPButternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta
£4.95
SALT & PEPPER SQUID †Salt and pepper seasoned crispy squid served with a Korean BBQ sauce
£5.95
BATTERED HALLOUMIBattered halloumi bites with a red chilli and spring onion garnish dressed with peri-peri mayo
£6.25

MAIN MENU - SHARERS

CHICKEN SHARERBBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip
£15.50
BAKED BRITISH CAMEMBERTHerb crumbed Cricket St Thomas® Camembert, toasted crumpets, sourdough shards, grapes and roasted peppers
£12.95
LOADED NACHOSHome fried nachos topped with nacho cheese sauce & 1833 Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions & sliced red chillies
£11.25

MAIN MENU - PUB CLASSICS

SEAFOOD RISOTTO †A creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes and peas
£17.50
SIRLOIN STEAK28 day aged sirloin steak served with triple cooked chips, blistered vine tomatoes and onion rings with your choice of sauce: peppercorn, Merlot beef dripping gravy or béarnaise
£17.95
STEAK & ALE PIEAward-winning steak & Ruddles Ale pie served with a charred wedge of Hispi cabbage, Merlot beef dripping gravy and your choice of buttered mash or triple-cooked chips
£13.95
PULLED MUSHROOM CHILLIPulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion
£13.50
FISH & CHIPS †Crispy battered Atlantic cod with crushed peas, béarnaise mayo, triple-cooked chips and charred lemon
£16.50
CHICKEN KYIVFreshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves
£12.95
SLOW COOKED CONFIT OF PORK BELLYCrispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce
£16.50
VINTAGE CHEDDAR MAC & CHEESEWith 1833 Barber’s Vintage Cheddar and fresh side salad
£10.95

MAIN MENU - LIGHTER OPTIONS

CHICKEN & BACON SANDWICHBeechwood smoked bacon, chicken breast and mayo served with a rocket and pickled red onion side salad on your choice of white bloomer or ciabatta
£7.95
GREAT BRITISH CHEESE TOASTIE1833 Barber’s Vintage Cheddar melted with a béchamel sauce, in sourdough served with rocket and pickled red onion side salad
£7.50
SALMON & VINTAGE CHEDDAR FISHCAKES †Fishcakes served with rocket salad & béarnaise mayo
£11.95
SIRLOIN STEAK CIABATTAA crispy ciabatta filled with 28 day aged sirloin steak, béarnaise mayo and sautéed red onions, with a rocket and pickled red onion side salad
£9.50
SIGNATURE SALAD WITH CHICKENRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast
£13.95
SIGNATURE SALAD WITH HALLOUMIRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi
£13.95

MAIN MENU - BURGERS

HOUSE BURGERGlazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish
£15.95
KOREAN CHICKEN BURGERGlazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish
£13.95
VINTAGE CHEDDAR & BACON BURGERGlazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish
£13.50
BEYOND MEAT BURGER®Beyond Meat® burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo dip
£12.95

MAIN MENU - SIDES

TRIPLE-COOKED CHIPS
£3.25
ONION RINGS
£3.25
HOUSE SEASONED FRIES
£3.25
SEASONED HISPI CABBAGE WEDGE
£2.50
BERNAISE SAUCE
£1.00
GARLIC BREAD
£3.50
MAC & CHEESE
£3.50
DRESSED GARDEN SALAD
£2.50
MERLOT BEEF DRIPPING GRAVY
PEPPERCORN SAUCE
£1.00

MAIN MENU - PUDDINGS

STICKY TOFFEE PUDDINGIndulgent and rich classic served with clotted cream ice cream or custard
£5.95
APPLE PIESweet apple encased in flaky pastry served with ice cream
£5.95
CHOCOLATE CARAMEL TORTEA luscious chocolate and salted caramel torte served with clotted cream ice cream
£5.95

NON-GLUTEN CONTAINING MENU - MAINS

SLOW COOKED CONFIT OF PORK BELLYCrispy pork belly with apple & squeak, charred Hispi cabbage wedge and an apple cider, sage & cream sauce
£16.50
SIGNATURE SALAD WITH HALLOUMIRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi
£13.95
SIGNATURE SALAD WITH CHICKENRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast
£13.95

NON-GLUTEN CONTAINING MENU - SIDES

DRESSED GARDEN SALADSeasonal salad mix, vine tomatoes, spring onion, cucumber, roasted peppers and pickled red onion with a cider, honey & mustard dressing
£2.49
MERLOT BEEF DRIPPING GRAVY
£1.00
PEPPERCORN SAUCE
£1.00
SEASONED HISPI CABBAGE WEDGE
£2.50
BERNAISE SAUCE
£1.00
NO GLUTEN BREAD & BUTTER
£1.95

NON-GLUTEN CONTAINING MENU - DESSERTS

FRUIT PUNCH PANNA COTTAVanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint
£5.95
CLOTTED CREAM ICE CREAM3 scoops of vanilla clotted cream ice cream
£4.95
VEGAN ICE CREAM3 scoops of vegan vanilla ice cream
£4.95

SUNDAY ROAST

28 DAY AGED SIRLOIN OF BEEFOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
£15.50
NUT ROAST WELLINGTONOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
£14.50
ROASTED CHICKEN BREASTOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
£15.50

KIDS MENU - MAINS

2 SUPER PORK SAUSAGESWith mashed potato, peas and gravy
£4.75
4 CHICKEN NUGGETSWith chips and peas
£4.75
HAND BATTERED FISHWith chips and peas
£4.75
QUORN SAUSAGEWith chips and peas
£4.75
QUORN SAUSAGEWith chips and peas
£4.75

KIDS MENU - DESSERTS

FRESH STRAWBERRIESDusted in icing sugar
£1.95
CHOCOLATE BROWNIEWith vanilla clotted cream ice cream and chocolate sauce
£2.25
2 SCOOPS ICE CREAM2 scoops of vanilla clotted cream ice cream served with chocolate sauce
£1.50

Recent Fan Reviews

Simon AC
Simon AC6 months ago
⭐⭐⭐

Prices not updated, the burger meat was a bit tough and dry, and you have to ask for cutlery and napkins… The rest of the ingredients were good, and the best part was the fries. The terrace and the place are very nice, right by the river. I wouldn’t come back to eat, although maybe I would for a beer or a coffee

Bernhard Speyer
Bernhard Speyer4 weeks ago
⭐⭐⭐

We met for a weekend in Cambridge and decided to kick things off with a pub dinner at The Fort St. George. The location is fabulous, right next to the river, with a lovely atmosphere inside and out. It was great watching all the students out training on the water for the boat races, plus runners going up and down the riverside — very Cambridge and really added to the experience. The drinks were excellent and the atmosphere in the pub was warm and enjoyable. Unfortunately, the food was a real disappointment. For some reason we all decided to have fish and chips, which in hindsight was a mistake. The frying oil must have been very old because the fish simply didn’t taste fresh or pleasant. The batter was thick, overly dark, and greasy, and the fish itself had become dry as a result. We ended up peeling the fish out of the batter rather than enjoying it. Paying nearly £80 for a round of fish and chips that was well below standard was very disappointing and unfortunately marred what would otherwise have been a lovely evening. My honest recommendation to the kitchen would be this: if you cannot consistently prepare a dish like fish and chips to a good standard, take it off the menu. I would much rather see three dishes done properly than a fourth one that lets the whole experience down.

Marc VdS
Marc VdS8 months ago
⭐⭐⭐⭐⭐

Alongside the river Cam. Super nice spot. Decide to order via de QR code. It doeq force you to download their app. But you can remove this afterward. Once all selected, you pay via card or PayPal. Just sit and wait, drinks arrived shortly and food not very long after. We had the rumpsteak and the fish 'n chips. Together with the scenery i did not want to leave, ohter then the maybe not so comfortable picnic benches.

Susanne Prince
Susanne Prince11 months ago
⭐⭐⭐⭐

Decided to have supper at this lovely pub tonight. Delightful setting next to Midsummer Common and a warm summer evening. The food tasted fine - steak sandwich was good, fish cakes were ok (not made in the kitchen) and the nachos average. The problem was how long it took to get the food. We were told when ordering that it was about a 45 minute wait so we were somewhat prepared. However it actually took 1.5 hours for the food to be delivered to our table. Ordered at 7:52, arrived at 9:20 pm And no apologies when the wait staff placed the food on the table. Jest “here you go”. And it was not particularly busy really. Ah well.

Owe Han
Owe Han3 weeks ago
⭐⭐⭐⭐⭐

A really great pub! The location really couldn’t be better, and the prices are very reasonable. I always enjoy stopping here with my girlfriend on our walk down the Cam, it’s the best place in Cambridge for a summer pint right by the river🍺

Venue details, matchday menus, and fan reviews are provided by Google Maps.