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Home Fans⭐ 4.3 (1545 Google Reviews)

The Wellington, Bristol

📍 1.0 miles from Memorial Stadium

About this Pub

The Wellington is a popular pre-match venue for Bristol Rovers supporters, located just a 5-minute walk from the Memorial Stadium. It offers a welcoming atmosphere with live sports coverage, including football, and serves traditional pub food, making it an ideal spot for fans before and after matches.

Why it's great for Matchdays

Matchday Menu

Last updated from Google: June 15, 2026

▶ View Full Menu & Prices

nibbles

WARM ITALIAN FL ATBREAD & OLIVESCold-pressed Devon rapeseed oil and balsamic vinegar. vg

£8.25

PRESSED CHICKEN & HAM PIEPiccalilli relish and watercress.

£7.00

CHORIZO BITESOven-roasted Catalonian chorizo.

£6.00

PADRÓN PEPPERSCornish sea salt. vg

£5.00

VEGAN SAUSAGE ROLLServed warm with caramelised onion chutney and watercress. vg

£6.00

to start

SEASONAL SOUPBread and Trewithen Dairy Cornish butter. v + vgo

£7.50

SALT & PEPPER SQUIDSweet chilli, lime & coriander mayo, and lemon wedge.

£8.50

ROSE HARISSA HUMMUSCrispy chickpeas, ras el hanout, pistachio crumb, lemon zest, olive oil, and a warm pitta. vg

£7.00

GRILLED LAMB SKEWERMinted Greek yoghurt, crispy onions, endive, and pomegranate seeds.

£8.00

SMOKED MACKEREL & HORSERADISH RILLETTEPickled cucumber, sourdough toast, watercress, and lemon wedge.

£8.50

to share

ITALIAN PROSCIUTTO & MOZZARELLA FLATBREADBasil pesto, rocket, and sweety drop peppers.

£18.00

BUFFALO MOZZARELLA FLATBREADBasil pesto, rocket, and sweety drop peppers. v

£17.00

SMOKED MACKEREL & HORSERADISH FLATBREADPickled cucumber, sun-dried tomatoes, and rocket.

£18.00

CURRIED CAULIFLOWER & ROASTED CHICKPEA FLATBREADHarissa hummus, roasted cauliflower & chickpeas, and mint tahini dressing. vg

£16.50

for lunch

WEST COUNTRY BEEF BURGERIn a glazed bun, burger sauce, smoked streaky bacon, Monterey Jack cheese, pickled gherkins, gem lettuce, chorizo & sweet chilli jam, and fries.

£15.00

STEAK FRITESSliced 4oz sirloin served pink or well done, garlic butter, rocket, sweety drop peppers, and seasoned fries.

£15.00

GOLDEN WHOLETAIL SCAMPIPeas, tartare sauce, skin-on chips, and lemon wedge.

FISH & CHIPSNewlyn-landed hake in St Austell Ale batter. Mushy peas, tartare sauce, and lemon wedge. Pair with Tribute, our light and zesty, easy-drinking pale ale. 25p from every portion of Fish & Chips goes to the St Austell Brewery Charitable Trust. We’re raising funds to ensure life-saving defibrillators can be installed in the heart of our communities in 2023.

BANANA BLOSSOM FISH AND CHIPSBanana blossom in St Austell Ale batter. Mushy peas, vegan tartare sauce, and lemon wedge. vg

CHIP SHOP UPGRADEChip shop curry sauce, pickled egg, pickled onion, and bread & butter. v

£4.50

LINE-CAUGHT CORNISH MACKEREL NIÇOISEBoiled egg, new potatoes, green beans, olives, cherry tomatoes, mixed leaf salad, and anchovy dressing.

£16.50

PLOUGHMAN’S LUNCHPressed chicken & ham pie, Mature Davidstow Cheddar, pickled onion, salad, caramelised onion chutney, and bread

£13.00

GREEK FETA SALADCrumbled feta, red onion, cucumber, tomatoes, mint, dill, and oregano. In a red wine vinegar & olive oil dressing. v + vgo

£13.00

ATLANTIC PRAWN BAGUETTEAtlantic prawns coated in a classic cocktail sauce, on a bed of crisp gem lettuce and sliced tomato

£10.00

CHEESE & TOMATO CHUTNEY BAGUETTEMature Davidstow Cheddar cheese and tomato chutney. v

£9.00

CORONATION CHICKEN NAANToasted almonds, salad leaves, onion seeds, spring onions, curry oil, and salad garnish.

£9.50

CORNISH FISH FINGER ROLLHake goujons in St Austell Ale batter, crisp lettuce, curried mayo, and fries.

£9.50

CURRIED CAULIFLOWER & ROASTED CHICKPEA WRAPHarissa hummus, roasted cauliflower & chickpeas, mint tahini dressing, and shredded lettuce. vg

£8.00

SOUTHERN FRIED CHICKEN WRAPCrispy chicken goujons, American cheese slice, baby gem lettuce, and mayo.

£8.50

on the side

SKIN-ON CHIPSvg

£4.25

FRIESvg

£4.00

BUTTERED NEW POTATOESvg

£4.00

GARLIC BREADvg

£4.25

GARLIC BREAD WITH CHEESEv

£4.75

DRESSED SIDE SALADvg

£4.00

SEASONAL SUMMER VEGETABLESvg

£4.50

to finish

STICKY TOFFEE PUDDINGVanilla ice cream, gingernut crumb, and toffee sauce. v

£8.00

WARM DOUBLE-CHOCOLATE BROWNIEVanilla ice cream, chocolate sauce, and cookie crumb. v

£8.00

HONEY & YOGHURT PANNA COTTACornish fairing biscuit, Dead Man’s Fingers rum, poached pineapple, and raspberries

£8.00

CORNISH ICE CREAMS & SORBETper scoop

£2.50

CORNISH CREAM TEAIndulge in an afternoon treat. A Baker Tom’s scone, Trewithen Dairy clotted cream, strawberry jam, and a pot of tea. v

£9.50

nibbles

WARM ITALIAN FL ATBREAD & OLIVESCold-pressed Devon rapeseed oil and balsamic vinegar. vg

£8.25

PRESSED CHICKEN & HAM PIEPiccalilli relish and watercress.

£7.00

CHORIZO BITESOven-roasted Catalonian chorizo.

£6.00

PADRÓN PEPPERSCornish sea salt. vg

£5.00

VEGAN SAUSAGE ROLLServed warm with caramelised onion chutney and watercress. vg

£6.00

to start

SEASONAL SOUPBread and Trewithen Dairy Cornish butter. v + vgo

£7.50

SALT & PEPPER SQUIDSweet chilli, lime & coriander mayo, and lemon wedge.

£8.50

ROSE HARISSA HUMMUSCrispy chickpeas, ras el hanout, pistachio crumb, lemon zest, olive oil, and a warm pitta. vg

£7.00

GRILLED LAMB SKEWERMinted Greek yoghurt, crispy onions, endive, and pomegranate seeds.

£8.00

SMOKED MACKEREL & HORSERADISH RILLETTEPickled cucumber, sourdough toast, watercress, and lemon wedge.

£8.50

OVEN-ROASTED TANDOORI CHICKENMarinated chicken breast, red lentil dhal, onion bhaji, and a lime & coconut dressing.

£8.50

to share

ITALIAN PROSCIUTTO & MOZZARELLA FLATBREADBasil pesto, rocket, and sweety drop peppers.

£18.00

BUFFALO MOZZARELLA FLATBREADBasil pesto, rocket, and sweety drop peppers. v

£17.00

SMOKED MACKEREL & HORSERADISH FLATBREADPickled cucumber, sun-dried tomatoes, and rocket.

£18.00

CURRIED CAULIFLOWER & ROASTED CHICKPEA FLATBREADHarissa hummus, roasted cauliflower & chickpeas, and mint tahini dressing. vg

£16.50

for mains

WEST COUNTRY BEEF BURGERIn a glazed bun, burger sauce, smoked streaky bacon, Monterey Jack cheese, pickled gherkins, gem lettuce, chorizo & sweet chilli jam, and fries. Pair with the rich and jammy flavours of our Argento Malbec.

£15.00

GOLDEN WHOLETAIL SCAMPIPeas, tartare sauce, skin-on chips, and lemon wedge.

£15.00

£17.50

BANANA BLOSSOM FISH AND CHIPSBanana blossom in a St Austell Ale batter. Mushy peas, vegan tartare sauce, and lemon wedge. vg

£15.00

CHIP SHOP UPGRADEChip shop curry sauce, pickled egg, pickled onion, and bread & butter. v

£4.50

LINE-CAUGHT CORNISH MACKEREL NIÇOISEBoiled egg, new potatoes, green beans, olives, cherry tomatoes, mixed leaf salad, and anchovy dressing.

£16.50

CHICKEN TIKKA MASALATender chicken breast cooked in a mild creamy curry sauce. Turmeric rice, naan, mango chutney, mint yoghurt, and an onion bhaji.

£16.50

GREEK FETA SALADCrumbled feta, red onion, cucumber, tomatoes, mint, dill, and oregano. In a red wine vinegar & olive oil dressing. v + vgo

£13.00

SMOKED TOFU TIKKA MASALASmoked tofu cooked in a mild creamy curry sauce. Turmeric rice, naan, mango chutney, mint yoghurt, and an onion bhaji. vg

£16.00

WEST COUNTRY 8OZ SIRLOIN STEAKGarlic & chive butter, Cornish sea salt & thyme slow-roasted plum tomatoes, rocket salad, and skin-on chips.

£27.00

CHICKEN, BACON & MUSHROOM PIESkin-on chips, a rich gravy, and mushy peas.

£15.50

OVEN-ROASTED CHICKEN SUPREMECrushed new potatoes, seasonal vegetables, and a red wine jus.

£15.50

on the side

SKIN-ON CHIPSvg

£4.25

FRIESvg

£4.00

BUTTERED NEW POTATOESvg

£4.00

GARLIC BREADvg

£4.25

GARLIC BREAD WITH CHEESEv

£4.75

DRESSED SIDE SALADvg

£4.00

SEASONAL SUMMER VEGETABLESvg

£4.50

to finish

STICKY TOFFEE PUDDINGVanilla ice cream, gingernut crumb, and toffee sauce. v

£8.00

WARM DOUBLE-CHOCOLATE BROWNIEVanilla ice cream, chocolate sauce, and cookie crumb. v

£8.00

HONEY & YOGHURT PANNA COTTACornish fairing biscuit, Dead Man’s Fingers rum, poached pineapple, and raspberries

£8.00

CORNISH ICE CREAMS & SORBETper scoop

£2.50

BELGIAN WAFFLEWarm blueberry compote, caramelised banana, and vegan raspberry ripple ice cream. vg

£8.00

AFFOGATODouble espresso and vanilla ice cream. v

£5.00

WEST COUNTRY CHEESEBOARDSelection of three West Country cheeses, crackers, plum & apple chutney, grapes, and celery. Please ask for today’s selection. v

£13.00

MAINS

BEEF BURGERToasted glazed bun, beef patty, lettuce and tomato sauce.

£7.00

GRILLED PORK SAUSAGES

£7.00

QUORN VEGAN SAUSAGES(vg)

£7.00

BATTERED HAKE GOUJONS

£7.00

SOUTHERN FRIED CHICKEN GOUJONS

£7.00

PENNE PASTA IN A CLASSIC TOMATO SAUCE(v) Served with grated cheddar cheese and garlic bread. (additional sides not included)

£7.00

SIDES

FRIES(vg)

RICE(vg)

PEAS(vg)

NEW POTATOES(vg)

BEANS(vg)

SALAD(vg)

DESSERTS

SCOOP OF ICE CREAM

£2.50

PIP ORGANIC RAINBOW FRUITY LOLLY

£2.50

PIP ORGANIC BERRY PUSH POP

£2.50

Recent Fan Reviews

Bri O'Sullivan3 months ago

⭐⭐⭐⭐⭐

The shower room was lovely. Large mirror, large shower with good water pressure and perfect temperature control. The tea and coffee making station was attractively arranged, useful, appreciated; and the fridge is a game changer. Nice to see an installed air con unit but we didn't need it. The room was an absolutely perfect 18 degrees. I found the number of pillows and cushions especially generous as I like to sleep mostly upright so well done for that! Most hotels I hunt around for extra cushions and improvise. Staff were busy but polite. I cannot fault you guys on anything. If I say I hated the stairs, well, that's Bristol for you. Lots of old buildings with steep staircases, so that's just an expected part of the experience.

wendy orsmond3 months ago

⭐⭐⭐⭐⭐

Our stay at the Wellington was very enjoyable. In total our family had four rooms for 2 nights on a Friday and Saturday in February. The weather was miserable and cold,but our stay was very comfortable with a warm welcome from the friendly staff The rooms were clean comfortable and the little fridge with a bottle of cold water and fresh milk for tea and coffee from the coffee machine was a treat. The beer was very tasty and although regrettably we didn't manage to try the food on offer what we noticed being served looked very tasty. We would definitely stay again.

Dan Coleman2 months ago

⭐⭐⭐⭐⭐

Carl the manager is excellent - really welcoming and can’t do enough for you. Izzy and Grace were looking after us and they also were excellent - service with a smile, and again nothing was too much trouble for them. The pub itself is top notch with a good selection of drinks and the food also was very good. The outdoor space is good but has potential to make it better and used more in colder weather, if heaters were installed in the patio area and the old play area was made better use of, for example. Overall I love this pub and we are very lucky to live close by.

benjaminhX9739OC2 months ago

⭐⭐⭐⭐⭐

We are so pleased that we booked The Wellington for our two night stay as a group of four adults this week. We were in Bristol to try a local restaurant and our stay here made our two days even more magical. From the moment we arrived and checked into our two double rooms, we knew we were in for a treat. We sat and soaked in the afternoon sun in the beer garden with reasonably priced drinks. The Korev lager is our new favourite. Breakfast both days was great and we enjoyed our drinks in the bar and curry and a pint on the Wednesday night. Excellent service filled with care I’m every interaction. We will most definitely be back.

Christy-Anne Swain4 months ago

⭐⭐⭐⭐⭐

We stayed at The Wellington in Bristol for one night last weekend and could have happily stayed for longer. The room and bathroom were spotlessly clean and stylishly decorated. The bed was very comfortable with high-quality bedlinen. Exactly what you would expect in a posh hotel! There was complimentary nespresso coffee and a selection of fine teas and biscuits. We did not have the chance to eat at the restaurant, but we did manage a drink at the bar. The service was friendly and the bar was clean and airy. Would definitely stay here again next time we are in the area.