← Back to all pubs near Carrow Road
4.4 (793 Google Reviews)

William & Florence

📍 1.4 miles from Carrow Road

William & Florence

Venue Details

Overall Rating
4.4
⭐⭐⭐⭐
Based on 793 Google Reviews
Opening Hours
  • monday10 AM–10 PM
  • tuesday10 AM–10 PM
  • wednesday10 AM–10 PM
  • thursday10 AM–10 PM
  • friday10 AM–11 PM
  • saturday10 AM–11 PM
  • sunday10 AM–10 PM
Address
111 Unthank Rd, Norwich, NR2 2PE, United Kingdom
Phone
+44 1603 660706

Matchday Vibe

Outdoor seatingOnsite servicesDine-inGreat beer selectionGreat cocktailsGreat coffeeGreat dessertGreat wine listCasualCozyRomanticTrendyDogs allowedDogs allowed insideDogs allowed outside

Matchday Menu

Last updated from Google: June 15, 2026

▶ View Full Menu & Prices

SMALL PLATES

Chicken liver pâtecaramelised onion marmalade, cornichon, warm bread (GFA)
£9.25
Pepper and pea frittersspiced mango chutney (GF, V)
£8.75
Buffalo chicken wingsblue cheese sauce, crispy onions (GFA)
£9.00
Beer battered squidroasted garlic and chive mayo (GF)
£8.75
Corn ribsjalapeño and coriander mayo, tajin seasoning (GF, VG)
£8.75
Smoked salmon "tartare"pickled cucumber, radish, toasted sourdough, lump fish roe (GFO)
£9.50

SIDES

Toasted focaccia, olive oil, Balsamic vinegarHarlequin olives (VG, GFA)
£6.50
Onion rings(VG, GFA)
£5.50
Skin on fries(VG, GF)
£5.50
Sweet potato fries(VG, GF)
£5.50
Hand-cut chips(VG, GF)
£5.50
Garlic bread(V, GFA, VGA)
£6.00
Mixed leaf saladcherry tomato, red onion, house dressing (VG, GF)
£5.00
Coleslaw with fresh chives(VG, GF)
£4.50

MAINS

Confit chicken legchorizo, pea and spinach fricassee, pea purée, Hasselback potatoes, red mushroom and chicken jus (GF)
£21.00
Beer battered fish with hand-cut chipsminted mushy peas, tartare sauce, lemon (GFA)
£18.50
Wild mushroom orzoaged hard cheese, cep ketchup and spinach (VG)
£18.75
6oz bacon steakhand cut chips, pineapple ketchup, fried egg, dressed watercress (GF)
£19.25
Pan roasted duck breastheritage beetroots, dressed radicchio, pickled blackberries, sherry jus (GF)
£23.50
William & Florence burger6oz beef burger patty, gem lettuce, jalapeño mayo, American cheese, toasted brioche bun, skin-on fries and slaw. add bacon £1.50 add extra beef patty £7
£18.00
Moving Mountainsvegan burger, topped with vegan Smoked Applewood, jalapeño mayo, shredded lettuce, tomato and gherkins in a toasted brioche roll served with fries and coleslaw (VG)
£17.75
8oz Rump steakhand cut chips, roast field mushroom, dressed watercress, black garlic butter (GF)
£25.75

GRAZING BOARDS

Vegan boardfalafel bites, candied balsamic beetroot, corn ribs, jalapeño mayo, Harlequin olives, cornichons, mixed leaves, toasted focaccia (VG, GFA)
£21.00
Charcuterie boardSerrano ham, salami, chicken liver pâte, red onion marmalade, cornichons, Harlequin olives, mixed leaves, toasted focaccia (GFA)
£23.00
Cheese boardCheddar, Brie, blue cheese, Harlequin olives, red onion marmalade, frozen grapes, celery sticks, cornichons, dressed mixed leaf salad, toasted focaccia (V, GFA)
£21.50
Mixed boardBirkham Blue, smoked Norfolk Dapple, Norfolk White Lady, salami, prosciutto, chicken liver pâte, red onion marmalade, cornichons, Harlequin olives, mixed leaves, toasted focaccia (GFA)
£26.00
Fish boardhaddock goujons, beer battered squid, smoked salmon, cornichons, capers, tartare sauce, lemon, mixed leaves, toasted focaccia (GFA)
£24.00
Cheese fonduecheese fondue, salami, serrano ham, cornichons, new potatoes, toasted focaccia
£23.00

TARTINES

smoked salmon, cream cheese, pickled cucumber and radishon toasted sourdough with a dressed mixed leaf salad
£13.00
Wild mushroom, wilted spinach, cep ketchup (VG)on toasted sourdough with a dressed mixed leaf salad
£12.50
Pistou, sundried tomatoes, aged hard cheese (VG)on toasted sourdough with a dressed mixed leaf salad
£12.50

DESSERTS

Chocolate tortecherry compôte, vegan vanilla ice-cream (VG, GF)
£8.50
Treacle tartlemon macerated blueberries, vanilla mascarpone (V)
£8.50
Bramley apple and winter berry crumblevanilla custard (GF)
£9.00
Chocolate Fonduewith marshmallows, frozen berries, brownie pieces, Belgian waffle pieces (V, GFA)
£22.00
Trio of cheesesCheddar, Brie, blue, celery, frozen grapes, fig chutney, assorted crackers (V)
£13.00

BRUNCH

Full Englishfried eggs, streaky bacon rashers, sausage, slow-roasted tomato, field mushroom, black pudding, hash browns, baked beans, toasted sourdough (GFA)
£14.00
Vegan Englishveggie sausage, falafel, slow-roasted tomato, field mushroom, hash browns, guacamole, baked beans, toasted sourdough, vegan butter (VG, GFA) Add eggs £2
£13.50
Eggs Forestierepoached eggs, field mushroom, wilted spinach, toasted muffin hollandaise sauce
£12.50
Eggs Royalepoached eggs, smoked salmon, toasted muffin, Hollandaise sauce
£12.50
Eggs Benedictpoached eggs, streaky bacon, toasted muffin, Hollandaise sauce
£12.50
Spanish breakfastpistou, fried eggs, gremolata, toasted sourdough (V, GFA) Add chorizo picante £2
£11.00
Black Forest French toastcherry compôte, chocolate sauce, shaved chocolate
£12.75
W&F breakfast muffin4oz sausage patty, fried egg, hash brown, American cheese
£9.00
PancakesChoose toppings from below: Streaky bacon and maple syrup, Chocolate and freeze dried banana (VGA), Lemon macerated blueberries, Skyr yoghurt
£10.00

SUNDAY ROASTS

Beef topsidethyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (GFA)
£20.00
Braised pork bellythyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (GFA)
£19.00
Chicken supremethyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (GFA)
£19.00
Celeriac and mushroom pithivierthyme and rosemary roast potatoes, maple-glazed carrot and parsnip, winter greens, Yorkshire puddings and homemade red wine gravy (V, VGA) Please let your server know if you'd like to make this vegan at £17
£18.00
Cauliflower and broccoli cheese(V)
£5.00

COFFEE AND TEA

Americano
£2.60
Cappuccino/Latte/Flat white
£3.10
Espresso/double
£2.30
Hot choc
£3.60
Mocha
£3.10
Iced latte
£3.60
Iced Americano
£3.10
Chai latte
£3.60
Pot of tea - Regular/Large
£2.40
Fruit/mint teas
£2.40

Recent Fan Reviews

lily snelling
lily snelling3 months ago

We came in on the off chance for Sunday lunch and were seated straight away for two, and the service was good. Unfortunately the food was disappointing — the meat was mostly fat, and the vegetables were minimal: one carrot, one parsnip, and some kale that tasted raw. Sadly it really let the meal down.

Ashley Peart
Ashley Pearta year ago
⭐⭐⭐⭐⭐

Went for dinner as part of a large group and my goodness I was glad we went here. The food was absolutely delicious, filling, and for the quality very well priced. The service was flawless, very prompt, friendly staff and a wonderful atmosphere. I will definitely be back again.

ashir abbas
ashir abbasa year ago
⭐⭐⭐

Sunday morning breakfast has a lot of competition in the norwich area, so when William Florence was suggested I was really pleased to try someplace new (for me). I hadn't been in since it had changed names and owners. The first thing that greets you is the friendly, warm and kind service. it's one of those places where I got a genuine feeling of affection from the staff. this isn't just professional- it's just what they do! We ordered two hot chocolates (I was with the kids) and a mocha with oats milk (this is a recent change for me- try it- you'll never go back to milk) hands down this was amongst the top 3 best hot chocolates I've tasted in norwich and the top 5 best mochas' I've had in the same vicinity. They were both well mixed without an ounce of powderyness, served in a homely mug, with a rich- luxuriant mouth coating viscosity that just makes you go "aaaah". it's just great to be in a place that gets the simple things right. With this success we ordered the foods. I ordered the full english, we also had eggs benedict with salmon, the pancakes with yogurt and fruit and the French toast with blackcurrant compote. All of which you can see pictures of below. My full English was well prepared and arrived first- the plate reassuringly hot- nicely cooked eggs and crispy bacon. I object to the thimble sized baked bean receptacle- why the cheapest ingredient have to be in the least quantity I'll never understand. The bread was an average sourdough that felt a bit lacking, as was the sausage. the clear winner on the plate was the black pudding. it was just the right amount of spice, and cooked to a crispyness that was delightful. The eggs benedict were on smallish pieces of bread- but the eggs were perfectly cooked. although a smaller looking portion is hit all the taste buttons. It does (I'm sure you'll agree) look a little lonely on the plate. the real disappointment was the French toast. The toast was a little soapy in texture and a touch too dark for my liking. it's lack of sweetness or even delicate saltiness (they could have taken it into either direction) was exacerbated by the splurge of compote that had been ejaculated across the serving. This watery sea of tartness not only looked off-putting but was also a really strong flavour (see the picture) if you order this tell them you want the compote on the side! however if you are really into your French toast, go to Amelias in town- then again their chef is French... moving on to the pancakes, this was a wonderful mix of wet, fruity and American type pancakes. we had a discussion on the table as to whether they were store bought or made in the kitchen. I didn't ask, and the table remained firmly divided as to the answer. The pancakes were the best value, in terms of quantity to cost ratio. Slightly too many for the plate (which is exactly how you want pancakes served) Williams and Florence have a simple pub decor wich is clean and wholesome. however sitting near on of the large windows meant that we heated up quite a bit during the meal. Mostly becuase of the UV light that was bounching off the the warm comfyn furniture. I wish they would have turned on the AC or opened a window- but other than this it was very pleasant and the service was a high high standard throughout the meal. Would I go back? I would- but perhaps not for breakfast. I'd definitely give the lunch menu a try and then have one of their luxurious Mochas.

Mia Rankin
Mia Rankina month ago
⭐⭐⭐⭐⭐

Popped in over Easter for a Sunday lunch with the family. We had no table reserved but we were greeted by a lovely girl with ginger hair who went above and beyond to accommodate us. This was greatly appreciated! The food was lovely and the service was even better. I highly recommend.

Lorelie Cutter
Lorelie Cuttera week ago
⭐⭐⭐⭐⭐

What a Pleasant afternoon, me and my daughter had, staff were very nice and went above and beyond Food was fantastic I had William and Florence burger and my daughter had seabass We both enjoyed and had wonderful dessert. Highly recommend and will be returning and will pass this pub name on anyone i come across people on Internet .. Thank you to all staff and chef 💐

Venue details, matchday menus, and fan reviews are provided by Google Maps.