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4.4 (5455 Google Reviews)

Prospect of Whitby

📍 1.5 miles from The Den

Prospect of Whitby

Venue Details

Overall Rating
4.4
⭐⭐⭐⭐
Based on 5455 Google Reviews
Opening Hours
  • monday11 AM–11 PM
  • tuesday11 AM–11 PM
  • wednesday11 AM–11 PM
  • thursday11 AM–11 PM
  • friday11 AM–11 PM
  • saturday11 AM–11 PM
  • sunday12–10 PM
Address
57 Wapping Wall, London, E1W 3SH, United Kingdom
Phone
+44 20 7481 1095

Matchday Vibe

Outdoor seatingOnsite servicesDine-inGreat beer selectionGreat cocktailsGreat wine listLive musicRooftop seatingCasualCozyRomanticTrendyDogs allowed

Matchday Menu

Last updated from Google: June 15, 2026

▶ View Full Menu & Prices

MAIN MENU - STARTERS

KING PRAWNS & CHORIZOKing prawns and chorizo on warm ciabatta with charred lemon
$7.95
BUTTERNUT SQUASH SOUPButternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta
$5.25
VEGAN BUTTERNUT SQUASH SOUPButternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta
$5.25
SALT & PEPPER SQUIDSalt and pepper seasoned crispy squid served with a Korean BBQ sauce
$6.25
BATTERED HALLOUMIBattered halloumi bites with a red chilli and spring onion garnish dressed with peri-peri mayo
$6.50

MAIN MENU - SHARERS

CHICKEN SHARERBBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip
$15.95
LOADED NACHOSHome fried nachos topped with nacho cheese sauce & 1833 Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions & sliced red chillies
$11.50
BAKED BRITISH CAMEMBERTHerb crumbed Cricket St Thomas® Camembert, toasted crumpets, sourdough shards, grapes and roasted peppers
$13.50

MAIN MENU - PUB CLASSICS

SEAFOOD RISOTTOA creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes and peas
$17.95
FISH & CHIPSCrispy battered Atlantic cod with crushed peas, béarnaise mayo, triple-cooked chips and charred lemon
$16.95
CHICKEN KYIVFreshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves
$13.75
SLOW COOKED CONFIT OF PORK BELLYCrispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce
$16.95
PULLED MUSHROOM CHILLIPulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion
$13.95
VINTAGE CHEDDAR MAC & CHEESEWith 1833 Barber’s Vintage Cheddar and fresh side salad
$11.50

MAIN MENU - LIGHTER OPTIONS

SIRLOIN STEAK CIABATTAA crispy ciabatta filled with 28 day aged sirloin steak, béarnaise mayo and sautéed red onions, with a rocket and pickled red onion side salad
$9.95
GREAT BRITISH CHEESE TOASTIE1833 Barber’s Vintage Cheddar melted with a béchamel sauce, in sourdough served with rocket and pickled red onion side salad
$7.75
SIGNATURE SALAD WITH CHICKENRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast
$14.75
SALMON & VINTAGE CHEDDAR FISHCAKESFishcakes served with rocket salad & béarnaise mayo
$12.50
SIGNATURE SALAD WITH HALLOUMIRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi
$14.75

MAIN MENU - BURGERS

HOUSE BURGERGlazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish
$16.95
VINTAGE CHEDDAR & BACON BURGERGlazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish
$14.25
KOREAN CHICKEN BURGERGlazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish
$14.95
BEYOND MEAT BURGERBeyond Meat® burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo dip
$13.50

MAIN MENU - SIDES

TRIPLE-COOKED CHIPS
$3.25
GARLIC BREAD
$3.50
ONION RINGS
$3.25
MAC & CHEESE
$3.50
HOUSE SEASONED FRIES
$3.25
DRESSED GARDEN SALAD
$2.50
SEASONED HISPI CABBAGE WEDGE
$2.50
MERLOT BEEF DRIPPING GRAVY
BERNAISE SAUCE
$1.00
PEPPERCORN SAUCE
$1.00

MAIN MENU - PUDDINGS

STICKY TOFFEE PUDDINGIndulgent and rich classic served with clotted cream ice cream or custard
$5.95
APPLE PIESweet apple encased in flaky pastry served with ice cream
$5.95
FRUIT PUNCH PANNA COTTAVanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint
$5.95

NON-GLUTEN CONTAINING MENU - STARTERS

BUTTERNUT SQUASH SOUPButternut squash and sweet potato soup served with a rustic seeded roll and parsley oil drizzle
$5.25
KING PRAWNS & CHORIZOKing prawns and chorizo served on a rustic seeded roll with charred lemon
$7.95

NON-GLUTEN CONTAINING MENU - MAINS

PULLED MUSHROOM CHILLIPulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion
$13.95
SLOW COOKED CONFIT OF PORK BELLYCrispy pork belly with apple & squeak, charred Hispi cabbage wedge and an apple cider, sage & cream sauce
$16.95
SIGNATURE SALAD WITH CHICKENRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast
$14.75
SIGNATURE SALAD WITH HALLOUMIRocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi
$14.75
VINTAGE CHEDDAR & BACON BURGERSeeded bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barbers Vintage Cheddar, served with buttered mash, jacket potato or a side salad
$14.25
BEYOND MEAT BURGERSeeded bun, Beyond Meat® burger, melting vegan slice and BBQ roasted red onions with a peri-peri mayo dip served with buttered mash, jacket potato or a side salad
$13.50

NON-GLUTEN CONTAINING MENU - SIDES

DRESSED GARDEN SALADSeasonal salad mix, vine tomatoes, spring onion, cucumber, roasted peppers and pickled red onion with a cider, honey & mustard dressing
$2.49
SEASONED HISPI CABBAGE WEDGE
$2.50
MERLOT BEEF DRIPPING GRAVY
$1.00
BERNAISE SAUCE
$1.00
PEPPERCORN SAUCE
$1.00
NO GLUTEN BREAD & BUTTER
$1.95

NON-GLUTEN CONTAINING MENU - DESSERTS

FRUIT PUNCH PANNA COTTAVanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint
$5.95
VEGAN ICE CREAM3 scoops of vegan vanilla ice cream
$4.95
CLOTTED CREAM ICE CREAM3 scoops of vanilla clotted cream ice cream
$4.95

SUNDAY ROASTS - SUNDAY ROAST

28 DAY AGED SIRLOIN OF BEEFOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
$15.95
ROASTED HALF CHICKENOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
$15.95
NUT ROAST WELLINGTONOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
$14.95

KIDS MENU - MAINS

2 SUPER PORK SAUSAGESWith mashed potato, peas and gravy
$4.75
4 CHICKEN NUGGETSWith chips and peas
$4.75
HAND BATTERED FISHWith chips and peas
$4.75
QUORN SAUSAGEWith chips and peas
$4.75
QUORN SAUSAGEWith chips and peas
$4.75

KIDS MENU - DESSERTS

FRESH STRAWBERRIESDusted in icing sugar
$1.95
2 SCOOPS ICE CREAM2 scoops of vanilla clotted cream ice cream served with chocolate sauce
$1.50
CHOCOLATE BROWNIEWith vanilla clotted cream ice cream and chocolate sauce
$2.25

BUFFET MENU

BUFFET MENU

Recent Fan Reviews

Dave Proffer
Dave Proffera month ago
⭐⭐⭐⭐⭐

Came for my birthday dinner. Place unique for its history, and it's Riverside location. Place was very busy, but I had a reservation from a couple of months ago, and we had a nice window view of the river! It is the typical order at the bar arrangement, but the delivery of our food was prompt and courteous. There is not a lot of choices for vegans, so we got salads, mint and pea soup, vegan chili, and chocolate cake with vegan ice cream (with a candle, since I mentioned birthday with my reservation). Food was all very good.

Andrea P
Andrea P4 months ago
⭐⭐⭐⭐⭐

My partner and I had a wonderful time at The Prospect of Whitby. The atmosphere was beautiful, but the food was the real highlight. The fish and chips were delicious, and the pulled mushroom chilli was outstanding. We also couldn't resist the desserts Sticky Toffee Pudding, which were absolutely incredible! A huge thank you to our waitress, Tilly. She was so kind, funny, and really made us feel right at home. Great vibes, great food, and fantastic service. We will definitely be back!

Karishma Gupta
Karishma Gupta4 months ago
⭐⭐⭐⭐

We came here for the Sunday roast - food and service were both amazing. Anvi was very lovely and helped us with all our requests. The sticky toffee pudding was delicious, may be a tad too sweet for some but we enjoyed it. The Yorkshire pudding was not the best we have had but the rest of the food was very good!

Mark Harper
Mark Harper3 weeks ago
⭐⭐⭐⭐⭐

Great English Pub. An amazing place right on the Thames with both upstairs and downstairs courtyards with views across the river. History abounds with stories about past customers reaching from the 1700s until more recent time. A nice touch is a hanging gallows out the back paying homage to the local 'hanging judge's that used to frequent the pub. The staff are super friendly, even when super busy. A great selection of beers and whilst not cheap, it is not stupid expensive. Absolutely worth a visit, I will be going back next time I am in town.

Matt O'Neill
Matt O'Neill6 months ago
⭐⭐⭐⭐⭐

Classic old London pub right on the river in a nice neighbourhood. Inside is well decorated, a quirky building, nice staff and cool dining rooms and terrace areas. Good views of Canary Wharf and Limehouse to the east, as well as south of the river. Great fish and chips, worth a visit and a nice place to go for lunch, dinner or just a pint. The space outside is nice in summer, and it’s very cosy inside in winter.

Venue details, matchday menus, and fan reviews are provided by Google Maps.